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The Eurilla Chardonnay is made from a small vineyard managed by the Commune of Buttons in the Piccadilly Valley. The grapes were gently whole bunch pressed, and the juice was then barrel fermented in 3-year-old barriques and elevage was 11months. Eurilla has a generous mid-pallet of cashews and white peach, there is fruit weight, but this is underlined by minerality and chalk with quenching natural acidity.
The Eurilla Chardonnay is made from a small vineyard managed by the Commune of Buttons in the Piccadilly Valley. The grapes were gently whole bunch pressed, and the juice was then barrel fermented in 3-year-old barriques and elevage was 11months. Eurilla has a generous mid-pallet of cashews and white peach, there is fruit weight, but this is underlined by minerality and chalk with quenching natural acidity.